Happy
New Year’s Eve!
So, my
little guy was very impatient waiting for me to make breakfast this morning. I’m
not sure if he appreciated it, but oh well. He did enjoy the numbers and trying
to read them; it was good number practice, if anything.
The
hands of the clock were cut from banana, the center dial is a strawberry, and
the numbers and hour marks are a very thick dark chocolate sauce, which we got
as a gift. I used multi-colored sprinkles for confetti.
Here is
my breakfast creation:
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